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« Cheese bites with rhubarb & chilli chutney | Main | Salmon on chorizo lentils, pan-fried tomatoes and sugarsnap peas »

Jun 25, 2004



Hello Jo,
Looks really good. Is Olive a british magazine ?


yes, it is. and they have a website: I'll put the link in the post, thanks for making me aware!



just curious...what do you think of "delicious" magazine?
i think i had a similar experience with it as you did with olive...though i liked it right away. not super fancy food, but everything i make out of it tastes really great...and not so simple that the recipess are not inspirational.

they have "olive" over here in paris, at the WH Smith, for a price. i'll check it out next time i'm there.

i'll say it again, i love your blog! very inspirational!


bonjour isabelle, i agree, I was a bit set back with the amount of "british classics" they put on at the beginning - not really my type of food, I have to say. And I also have grown really tired of Jamie Oliver, nice as he may be, he does not inspire me any more. But I simply LOVED their cheesecake special recently, every single one looks fantastic, I must try one soon! So, I keep buying delicious and it's growing on me...


mmmmmmmmmmmmmmmmmmmmmmmh das sieht total lecker aus!!!


US afficiado here - what American ham would substitute for parma? And where does it go in the recipe - lined with the tart pastry or after, under the eggs? This sounds DELECTABLE, but as it's a mother-in-law who'll be sharing brunch, I'd prefer not to guess.

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