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« Spinach-ricotta strudel with herb sauce | Main | Roulade of lettuce, asparagus and sundried tomatoes »

Jun 06, 2004



johanna, a huge and grateful thanks! I'd almost fly to the UK to give you a hug :-). Finally someone that calls these with their proper name: cantucci. Why do people keep calling them biscotti? That's just Italian for biscuts.

Yours look great and the pink peppercorn and ginger addition is really intriguing.


Hi Johanna - I definitely loved them!!! Nice crunch and then those sneaky peppercorns. Mmmmm. Thank you so much for posting the recipe - and including them in my parcel!!!


I - finally - made a batch of these cantucci last night, and they were exactly as scrumptious as I remember! I'm taking them as a gift to a dinner party tonight - I'll report back on my blog how they went down. Thanks a lot for the recipe!!!


Just what i wanted for the coming Christmas season. Thanks alot Johanna!


I just read this again! Wow! Not only did I return for coffee - I returned for a year and a half!


Trufe, Lyn, And we are truly grateful for that! Looking forward to seeing you at YOUR place soon!

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