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« Skate in alu foil with rocket and fennel salad | Main | BBQ Bonanza II - whole stuffed seabass and achiote chicken »

May 17, 2004



The lamb burgers sound delicious.
Although I'd try them without the egg yolk.
I believe the egg helps keeping the burgers together so it would not crumble, but I never had any trouble with the lamb mince.
Thanks for the recipe!



We have Irish barbecues a lot of the time. This is when you just don't get weather that is good enough to eat outside very much. So what we do is have people around, cook all the food outside in the open, under a patio, porch or an umbrella, and then bring it in to eat it.

So you do get all the taste of your outdoor grilling, but you do have to eat it indoors because its just way too cold outside. Oh well you can't have everything can you.

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