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« Bacon-wrapped king prawns on rosemary skewer with lemon-olive oil dip | Main | Easy-peasy raspberry tarts with passion fruit curd »

May 27, 2012

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Comments

Kit

Lucky chickens and pigs having freshly grown vegetables just for them!
We grow a few rows of corn in our veggie garden, just for us. The trouble is it tastes so much better than shop bought mielies/corn on the cob that nobody wants to eat the bought stuff any more, so we have a brief but indulgent couple of weeks feasting on it in summer and then that's it for the year!

Sylvie (A Pot of Tea)

Perfect combination! Just a shame that it's so hot outside right now that I don't feel like soup, but will definitely save this to try later!

johanna

Sylvie, luckily, there's always a rainy day ;-)

Maybe in a soup you could disguise the taste of store-bought ones, Kit? it's worth a try! or grow more ;-))

saha ali

I love sweet corns. Lovely Picture. Color combination is amazing. I hope it's flavor will also be amazing.

Lizzie

bacon and sweetcorn are such a classic combination; the popcorn is inspired!

Liza

Dear lord that looks good. Will make and let you know how it goes. Danke shun!

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