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« Huevos divorciados - divorced eggs | Main | Avocado & goats cheese crostini with slow-roast balsamic tomatoes »

Jan 18, 2012


Sylvie (A Pot of Tea)

What a wonderful meal!


Looks fantastic!

Danielle Love

Looks delicious, would have to get some veal but I have most of the other ingredients so I might have to give this a go. I'll have to find a butchers that sells veal though as I haven't seen it in the supermarket much or maybe I just haven't been looking properly!

Love your blog.


Hi Danielle,

You could just try plain beef fillet as a substitute, it will work a treat!


Sent from my iPhone


Great Recipe! it really is and must be appreciated by all! :) I can't wait to try this one.


Great recipe! I made it last night as I was looking for a veal and asparagus recipe with a difference. Veal seems to be forever paired with cream and I fancied something lighter. I substituted wild garlic for the garlic and spring onions in both the dipping sauce and the marinade, which worked well. Great recipe, thanks for posting, will definitely use both the marinade and the dipping sauce recipe again!

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