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« Prawncakes on lemongrass skewers | Main | Huevos divorciados - divorced eggs »

Oct 04, 2011

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Comments

Lemon

This seems to be an extremely interesting and unusual recipe. I never had something like this so far, but after reading your post, I think this should change.

anna hedworth

looks delicious! I first had bone marrow at St John restaurant and have loved it ever since!

Carmen

It is a very uncommon starter. In Spain,we eat it in omelette and in sauce but before we boil them in water. Obviously, it is something interesting. I will have to try it!

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