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« Chorizo, manchego & rocket omelette | Main | Prawncakes on lemongrass skewers »

Sep 19, 2011

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Comments

Kit

Mmmm - I can probably get all the ingredients except the pak choi here, but maybe swiss chard would do? Looks very tasty!

johanna


Kit, the recipe for the veg works really well with tenderstm broccoli or broccoli florets too, just steam a little in advance, then stir fry as per instruction! Sugar snap beans and spinach also make a lovely alternative!

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Antonia

You are absolutely right - I have all those ingredients in the cupboard. Just need to go out and get the pork and pak choi and I'm ready to go! Actually, I must confess that I've never tried coconut oil so will have to look out for that. This looks so tasty.

Debs @ DKC

This sounds wonderful. I can get pak choi here sometimes so next time I see it I'll try this recipe. Thanks.

IAN

GREAT TO HAVE A NEW RECEIPE! VIELEN DANK

marie Poulin

Always looking for great Asian recipe.
Thanks

plumbing

Wow! This is mouth watering. Can I also use broccoli for this as an alternative?

Solange

I am definitely going to book mark this one and make it as soon as possible, so love the recipes on your blog, will try to visit more often

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