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« Pumpkin muffins with yoghurt and pumpkin brittle | Main | Sesame prawns with sour mango & cucumber salad »

Nov 19, 2010

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Comments

Chrystel

Ton blog est superbe. J'ai vu plusieurs recettes qui me plaisent beaucoup. Maintenant, il me reste à traduire les recettes. lol!!
Merci
Chrys (FRANCE)

Nisrine

What a lovely rice recipe. I bet the crabmeat makes it taste wonderful.

Jeanne @ CookSister!

Oooh, anything with crab meat works for me! And there is nothing more comforting thatn a rice-based dish, especially here where the weather is turning cold. Shall I send you some winter chill?? ;-)

Bill

I will be trying this with crayfish. It should work in a similar way to crabmeat.

johanna

Bill, should be great with crayfish - let me know how it turns out!

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