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« Foodblogger dinner @ Cadogan Arms AND: SIXTH BLOG BIRTHDAY | Main | Garlic, rosemary and chilli almonds »

May 27, 2010

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Comments

bellini valli

Now this is something I would clearly love for brunch!!

Anh

We don't have bank holiday here (where I am on OZ). How unfair!

But I think I can have this breakfast for the weekend, right?? Soooo indulgent!

Petra

Sieht ja köstlich aus! Ich habe da noch ein Glas Forellenkaviar im Kühlschrank, das würde sich auch prima dafür eignen. Danke für die Anregung!

Mint Juice

Sounds delicious. It's original to make the traditional blinis with potato.

Carla Spacher

What a great brunch idea! Thank you for sharing this. I am on a gluten free diet and eat a lot of rice and potatoes. This is perfect. I will probably used left over mashed potatoes, as I love them! But your idea is incredible!

Best,
Carla from the U.S.

Myfrenchkitchen

Oh, delicious potato pancakes ...with caviar...now THAT is a royal brunch! I'm having a brunch for my friends next week...this sounds like something perfect.
Ronell

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