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« Red deer loin on Jerusalem artichoke gratin with saffron apples and green beans | Main | Seared scallops with lime & miso dressing on avocado purée »

Mar 26, 2010

Comments

Gourmet Chick

This looks not bad for a ready meal but I think I would prefer just to buy the ingredients myself

Kat

oh, gulp, smakc and all the other salivating sounds. I love this, perfect pasta dish :)

Margaret

Great idea for when you are just too busy. Far better than a ready meal.
The recipe sounds delicious.

Sarka

This is exactly my kind of recipe, quick and delicious. I should have know it yesterday when I was desperately looking for a quick dinner recipe! :)

Jeanne @ Cooksister!

Mmmm, easy weeknight pasta dishes - can't beat them! Quite intrigued by Scratch.

Belinda Flores-Alford

In New Orleans, Louisiana we call them Crawfish...this is a good idea, but we love them really spicy here in the deep south!

PedroMartínez

It´s very similar that we do in Spain. So fast to make and delicious. Congrats!!!

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