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« Perfect Sunday breakfast... | Main | Oven-roasted jerusalem artichokes with feta and agresto »

Feb 08, 2010

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Comments

Peter

A fab pasta dish. I too mix greens in pasta, they wilt ever so slightly, make the dish healthier.

bellini valli

This just looks so creamy and inviting.

Jeanne @ Cooksister!

Holy moly, that looks wonderful - great combination of flavours! Intrigued by the single malt from Wales too (and I promise I won't tell C!).

kat

this looks super good to me, I love fresh spinach in pasta but the whiskey idea is really cool :)

Sarka

Yummy yummy yummy! This is exactly my favourite kind of meal! I love the whisky idea in it! :)

Costa @ Kara's "Original Greek"

Im feeling hungry already! Lovely!

astrid

I'll take the single malt pure, please!
tho your pasta looks very tasty!!

johanna

oh ja, ich mag auch gerne single malts.. der aus wales was aber nicht so ueberragend... schon eher so ein lagavulin oder laphroic oder glenmorangie (glaube ich mich zu erinnern!)
na, dann wissen wir ja schon, womit wir den abend ausklingen lassen, wenn ich im auguat nach wien komme!

liebe gruesse
johanna

Margaret

This is a wonderful pasta meal Johanna. Gorgonzola and walnuts are a perfect match.
The addition of malt whisky reminds me of my rather unpopular use of Remy Martin in my cooking.

dental care


I wanted to taste it as soon as I finished reading your article of pasta


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