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« Potato and blue cheese soup shots with garlic butter ryes | Main | Aubergine rolls stuffed with couscous, mince, pine nuts and sour cherries »

Jan 17, 2010



Looks good for a Sunday brunch!

Jeanne @ Cooksister!

Oh.... I think I've died and gone to brunch heaven!!!


This sounds so good to me. And I'm currently going through a spinach phase, so it's spot on. Must try this.


We tried the first version you had posted: it was a lot of work but the result was divine. Gotta try this one!


thanks a lot, claudia, i am glad you liked it! don't miss the egg out on this one, it's divine!


This sounds wonderful. I wish we could find smoked haddock here!


Also meant to say that I didn't have any asparagus so I used green beans and it was a good substitute. I did forget the chives though, which would have made it eeeeven yummier I'm sure.


That picture is mouthwatering!!

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