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« Fennel, apple & parma salad | Main | Creamy birthday cheesecake with mixed berries »

Jul 29, 2009

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Comments

Anh

Such a lovely recipe. I am always looking out for more quinoa recipe. This looks like a winner!

Claudia

What a great little starter! Qinoa and rosmary are a dream team when it comes to crust.

Kit

This looks scrumptious, worth sacrificing a weapon for!

If you're having a barbeque then try grilling slices of the marrow/zucco on the grid. It is wonderful like that just brushed with some oil and salt and pepper.

The Arnica group sounds great too - must go and look it up.

The Ginger Gourmand

This looks lovely and so different. I was gifted a huge courgette at the Big Lunch we held on our little street a couple of weeks ago. Half of it went to some courgette and feta fritters...the other half lingers in the fridge and I really must do something with it. Maybe another type of fritter.

Making Recipe

at my first look, i thought it wouldnt be of my kinda food, but then i wanna try it once and it tasted so yummy,...thought to send my thanks for the nice recipe

Bea

It's so nice when you can have vegetables from the garden! I am enjoying as long as I am still visiting my parents! Your recipe sounds delicious!

abby

and i was bemoaning the 40cm marrows i ended up with after going away for a week or so! impressive johanna!

Jeanne

This looks fantastic! And yes - zucchini muffins!!

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