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« Sweet potato & rocket frittata bites with feta and mint pesto | Main | Spaghetti with avocado & cashew pesto »

Jun 02, 2009

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Comments

Paula Maack

Wow! Beautiful job!

This looks both gorgeous and delicious! Yumm!!!

I look forward to trying this - thanks!!

Cheers,

~ Paula

John

Wow!
It looks so delicious
Thank for sharing

Hardspear

Mouthwatering. Because of the high altitude, a large part of Sunny South Africa actually gets quite cold during winter (contrary to popular belief). As it is winter here now, this is just the type of dish which gets me out of my bouts of SAD (seasonal affective disorder - or winter depression). That, red wine and a blazing fireplace.

You bet that I am going to try this one. Thank you again for the nice comment on my entry.

ps: I haven't had any luck gettig my own sourdough starter to work properly. Any tips?

Sylvie

It looks like it was well worth straying from your usual cut. Delicious.

Deborah Dowd

A bit complex,but very well worth it! Great recipe!

Annemarie

Ah, shame I hadn't spotted this at the weekend - we bought some rib from my butcher and husband found another recipe for it. Was good and will probably blog about it this week, but slow roasting does seem the way to go.

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