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« Mini-poppodums with creamy chicken tikka | Main | Tapas - a contribution to WTSIM »

Jun 30, 2009

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Comments

James

Gosh - haven't made this for ages. Nice with prawn or salmon ceviche too.

No chance of the WTSIM for me this month - 120 hours last week, just got over that and a last minute booking for tonight and tomorrow and another busy weekend. No rest for the wicked.....

Katie

This sounds wonderful. I adore mango and lime together and the chilli sounds great. So fresh and summery

Chip

I make one very similar. I add a bit of fresh jalapeno (veins & seeds removed). I also add cucumber (about 2 parts mango, 1 part cuke) cut similarly to mango. It helps stretch the mango and adds another texture to the party.

I agree this is great with a good ceviche, in which case, I add some tequila! : )

myfrenchkitchen

I love mango and this looks perfect to just go with anyhting!!
Ronelle

Mona

Looks Yummy!

Andy

I made a similar recipe but with pineapple the other day. Same sort of thing; pineapple, red onion, lime, chilli, sugar, ginger, coriander and mint. Went a dream with a piece of gammon!

Nice site btw - first time I've visited but I'll be back.

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It is true that winter is coming and the season of barbecues on the terrace is over but that's not reason to stop eating meat. Although it is necessary to know that we should not consume too much red meat because it is not healthy.

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Potential explanations include the social difficulty of adhering to a low-carbohydrate plan, which is counter to the typical western diet full of pasta and bread.

Thomas

I make this a lot, I also add some cucumber to it:)

johanna


hi thomas,

thanks for this suggestion, sounds wonderful! will try it as soon as the weather is warm enough to fire up the BBQ!

kind regards

johanna

Agnes

I made this for the first time yesterday and my fiance ate almost the whole bowl of the salsa by itself he loved it to so much. Very good.

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