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« Quinoa, prawn & asparagus salad with coriander & lime dressing | Main | Seeded sourdough bread »

May 11, 2009

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Comments

Jeanne

Woo hoo! Great theme - count me in!

Sally-Ann

oh yes, bring it on! bistro food has always been a passion of mine - and while I don't have a food blog, I will be waiting impatiently to read all the recipes!

African Vanielje

Great theme Johanna. Food you can make and eat everyday!

James

I really did try to get an entry in for last month - but 18 - 24 hour work days took over. But this time it's my home territory - how can I miss this one. Shame I've already done the hake and baked cannellini beans, the shoulder of lamb with tabbouleh, and slow cooked belly pork though. It'll be a good excuse to come up with something new.

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