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« Pistachio & sumac crumbed chicken fillet | Main | Quinoa, prawn & asparagus salad with coriander & lime dressing »

May 05, 2009

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Comments

Bron

Mmmm puff pastry and steak? I'm there...so there... bring it on!

Kit

It looks scrumptious! I've never made this either, but you make it sound so simple!

Margaret

We love beef wellington - in either individual portions or as one huge piece. It may be retro but it is still a very impressive dish.

Jeanne

The WTSIM retro classic round-up has now been posted! Come and take a look:
http://www.cooksister.com/2009/05/waiter-theres-something-in-my-retro-classic-the-roundup.html

I always remember the Bill Cosby episode from the 1980s where he demanded beef Wellington for his birthday meal and he sat at the table yelling "beef WELL-ington! Beef WELL-ington!!". Yours looks fantastic - there's a reason why it's a classic...

Angela of Spinach Tiger

My favorite restaurant here in Nashville has this on their menu, but you what what, I'm going to make it and follow your recipe. The price of one meal there will bring me a dinner for four at home. Thanks.

Hardspear

I am drooling. This is one of the top 70's classics!

Helen

I've never tried this but will now, thank you

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