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« Smokey aubergine dip with crudités | Main | Foie gras and pear compote crème brulée spoons - a contribution to WTSIM! »

Jan 23, 2009

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Comments

Laura

Perfect finger food! I love having cocktail parties on occasion, and this will definitely be a feature at my next one.

Scott at Realepicurean

Again delicious. Serving food in leaves is always beautiful.

Andrea

Those look just delicious!! Now I wish I had a party to bring them to!

Stacey Snacks

You are the appetizer queen!
I love your first course ideas. I can't wait to try these lovelies!

Jeanne

Mmmm, these look heavenly! I realyl should serve more things in baby lettuce leaves.

Sophie

These look utterly delicious!

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