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« Scrambled eggs with smoked trout & horseradish hollandaise | Main | French sourdough loaf (and lots of lovely holes!!!) »

Sep 30, 2008

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Comments

Sylvie

I don't think I have ever had Indonesian. Your dish looks wonderful.

Su-Lin

Oh no! Kemeri nuts (or candlenuts) are about the same size as macadamia nuts and are primarily used for thickening, so 6 would have been enough!

But it sounds like a lovely nutty curry!

johanna

you know, i really loved it. since i added some more liquid, it didn't matter at all. with curries, it is actually the sauce that i enjoy most, so i always need loads of it an 6 nuts just didn't sound like it was going to be enough. never mind! ignorance produced a beautiful new recipe ;-)

Rasa Malaysia

Thanks for linking to me and thanks for your sweet words (blushing).

Your prawn curry looks great. I love prawns a lot. :)

myfrenchkitchen

Looks delicious, johanna... I'd love to try this recipe.
ronell

Andrea

That looks absolutely wonderful, and would hit the spot right about now.

The Hungry Cyclist

This looks just the ticket! all that chile garlic and lime is going to fix the cold. Achoooo!

Great recipe thanks

CIci

Cooking time is too long..Prawns are overcooked... :(

johanna


Cooking time needs to be adjusted to the size of the prawns... Will make a note in the recipe!

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