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« Scallops on chicory, dolcelatte and walnut salad - a contribution to WTSIM | Main | Hurry... only a few days left to enter WTSIM... pulses! »

Mar 24, 2008

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Comments

Audrey

Thank you, Johanna, for this recipe. To be quite honest, I didn´t get any eggs (as a gift) the last weekend ; except some chocolate ones. But I got some cooked (and coloured ones) from my parents, just because they went on vacation during the Easter holidays. Now I have a creative way to use them up.

Christina

Mmm, baby leeks and eggs - sounds delicious.

Helen

I love this, I posted a similar version a while back but mine went totally over the top. I even added bacon! I love your elegant version. Such a pretty photo too.

Annemarie

Ah, now I know what eggs mimosa are! Lucky for me I get a craving for hard boiled eggs around easter time, but this looks like a great set of ingredients that has me craving all of them.

Africantapestry

Your baby leeks look wonderful...with some wholewheat bread to mop up the juices...!
ronell

myfrenchkitchen

Sorry Johanna...I had the wrong URL...it is Ronell from Myfrenchkitchen

Tartelette

That reminds me of a dish of steamed leeks with vinaigrette that my mom used to make all the time. I love how you captured the greens in the picture!

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