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« Roast hazelnut & muscovado torte with vanilla icecream | Main | Tom Pla style soup with salmon and asparagus »

Jan 28, 2008

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Comments

Courtney

I wouldnt say say it didnt go to my hips. :-) Its amazing all the varities of this pie.Well done.

Bellini Valli

My biggest mistake in making the pie was my timing. I had to eat the entire pie myself!

Audrey

This looks delicious. I love everything with lemon!
If I hadn´t too much cake last weekend I´d try it immediately. But now it´ll have to wait a couple of weeks.

Ann

Great looking pie!

Katia

Your pie looks very nice. This recipe was different from the one I use also, but I liked the taste a lot too.

Meeta

This one looks so elegant Johanna! Love the way it browned! Well done!

Butta Buns

Healthy, you say? Well, I need better foods in my diet so I might as well have another slice....:-)

I love the circular pattern on your tart, it's lovely!

Ulrike aka ostwestwind

Wow! Just wow!
For me the biggest challenge to to convert the recipe to metric units. I hate cup measuring...

Deborah

Your pie looks wonderful! Great job!

foodie froggy

beautiful pie, makes me crave for it even if I had one just a few days ago !

Dianne

Looks great!

Katie

Your meringue topping turned out lovely and evenly brown.

Gretchen Noelle

Hoe great that you have enjoyed all of the challenges so much, including this one. Your photo looks lovely!

Big Boys Oven

The meringue is beautifully done!

marye

you did a great job on it..

Dagmar

It looks great. I laughed when I read "beetroot tartlets" as I made a beetroot cake the other day :-)

Pieds Des Anges (Kyla)

Completely reminds me of my grandmother's lemon meringue. I have been meaning to join Daring Bakers for a while. Great post!

DaviMack

Looks beautiful! I don't know about the crust getting soggy ... did yours last that long? ;)

desie the maybahay

looks great. i am glad you enjoyed this version.

Andrea

You had me laughing over the "beetroot tartlets." Your meringue looks so elegant the way you swirled it. Very pretty!

Simona Carini

Your pie looks lovely.

Eva

Great-looking pie! Now I know why I didn't need any water for the crust, I'm so bad at converting that I only used 250g of flour. I also used more cornstarch and more lemon juice - did I already mention that I hate converting? But I'm really happy that despite all this it turned out so well..;-) Do you have a good online resource for converting?

Ivonne

But who wouldn't love a pie like this! Beautiful!

Ashley

Mmm looks great! And I have to say, beetroot tartlets actually sound quite good!

peabody

So glad you liked the pie....looks great.

Stickygooeycreamychewy

Beautiful pie! The meringue looks dreamy.

Rosa

Your pie looks wonderful!

Cheers,

Rosa

Mary

Your pie is beautiful! Well done!

Lisa

Your pie looks like a delicious pillow, Johanna! Not that I'd like to rest my head on it.. face first or anything.. *cough*

Well Done!

xoxo

Kaykat

Turned out great! Happy happy LMP :)

Andreia Sousa

Hi!
Your pie is wonderful. I must say that I visit your site often and the photos are very appealing and also the recipes. Well done!

Andreia

Miri

What a great looking pie! The meringue looks just perfect, like a delicious cloud.
Love your blog!

Sathya

Looks great! I'm glad everyone enjoyed.

Gabi

Beautiful meringue photo above the black tart pan! Nice job- I enjoyed your post!
xs

Chris

oooooh! Ahhhhhh! mmmmm! all smiles here...

Annemarie

But I hear beetroot tarlettes are lovely. ;) I also liked the lack of cream in the curd without compromising taste - made it ok to go back for seconds/thirds.

Elle

Awesome pie...it's great that your daughter enjoyed it, too...not all children like tangy lemon. Had not thought of it as healthy, but, by comparison, guess it is. I'll have another piece!

Kristen

What a beautiful pie! I'm impressed :)

michelle

i love the pillowy look of your meringue, like floating on clouds. the epitome of meringue.

i just joined the daring bakers and can't wait to get started in march!

Jen Yu

Mmm, what a lovely pie you have there! I'm not surprised you didn't have any trouble with the recipe since you are such an amazing baker - a Daring Baker, I might add :)

Jenny

Haaa.... never thought about thinking of it as "low fat," maybe I can use that to justify it to myself next time....

Tartelette

Beautiful job! We really enjoyed it too. That meringue looks as good as clouds! Bravo!

Sheltie Girl

You did a lovely job on the lemon meringue pie. I'm so glad your children enjoyed it. Mine only liked the crust.

Natalie @ Gluten A Go Go

Mer

Your meringue looks beautiful. :0)

Dolores

Great job with this month's challenge. How neat that your daughter decided she liked it!

Claire

So funny to call a pie with a cup of butter and 5 eggs light! But I guess compared to the other option it is! Your pie is beautiful. Lovely!

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