Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Salzburger Nockerl: a contribution to SHF#34 | Main | Salzkammergut restaurants: Bartlhuette »

Aug 27, 2007

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c02f753ef00e54ee8934d8834

Listed below are links to weblogs that reference WTSIM... vegetarian BBQ: Mozzarella & chilli stuffed limes:

Comments

Jeanne

Mmmmm, having had these I can vouch for how good they are. Melty, stringy mozarella with the tang of chile - what's not to like?! And so pretty :)

Pille

I can vouch for their goodness as well - and now I realise why Johanna didn't allow me to take photos of them ;)

Hillary

You've brought together three of the best ingredients ever...lime, mozzarella and chili! Oh man, looks delicious! Never thought to use limes or lemons as containers...

Andrea

These are adorable and sound delicious!

Mansi

Wow, that's something new!! great entry!! I've sent in one too:)

greensgal

What a clever idea! I love limes and lemons and thinking of them as containers opens up a whole world of possibilities. Thanks! Great blog BTW.

Kit

What a great idea Johanna - definitely a new one for me - looking forward to giving it a go once summer arrives here.

sam

what a great idea Johanna. Love it!

LondonM

It sounds delicious, but I'm confused -- do you eat the lime container? Or just scoop the cheese out with an implement? Or squosh it on bread?
Props to you for squeezing a BBQ into the quality weather we've been having .. ;)

cyrell

It always gives me a headache when people think vegetarian means fish and other animals living in the sea.

If it is a dead animal or made from one it is not vegetarian.

Pescetarian people are not vegetarian ones.
This may be more understandable if somewould would eat beef and call himself a beefetarian and vegetarian.

What i also love grilled are mushrooms.

You would not even need a stuffing, just try to get button mushrooms where the hymn is intact so the juices will stay in the mushroom, otherwise use a grill pan so the juices can be collected and later dipped with bread.

Maybe marinade the mushrooms with some soysauce before grilling with a bit of roasted sesam oil and then eat them with garlic butter heavy on the herb side.

I like to melt the fat until it is only slightly warm and then work as much herbs into it as there is weight in fat..it is more a pesto, but when it cools down you can make nice decorations on the plate.

Instead of limes i could also think of the little round courgettes or egg plants which can be found on the asian market.

Maybe even onions?

Or the small red, slightly spicy bell peppers..grilled bell peppers are one of the things no one wants to miss and so easy to make.

Not to forget the classic corn on the cob.

I never tried grilled pineapples, but grilled bananas with a scoop ice cream as a dessert are just brilliant.

julia

I have just tried out the salmon dish on my bbq, I cooked it for lunch for my husband. I love the other stuffed limes they look amazing, I will try this out next time.

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook