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« Broad bean, asparagus, feta & parma crisp salad with lemon & mint dressing | Main | Churros con champurrado (Churros with Mexican hot chocolate): SHF »

Jun 23, 2007

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Comments

Alanna

How beautiful!

barbara

Even on a cold day here that looks inviting.

The Cooking Ninja

ooh...that makes a very nice combination.

Maninas: Food Matters

This is such a wonderful idea!

Pille

I've made Jamie's a little pineapple-mint number (just checked, he calls it 'Pukka Pineapple with Bashed-Up Mint Sugar', it's in the 'Happy Days with the Naked Chef' book) a few times - a great way to serve pineapple! But I love your addition of strawberries, especially now as the strawberries are in season!!

johanna

you must be kidding me, pille, jamie copies my desserts? since you know me, you also know that i don't follow him at all, but it seems that he's got good taste!!!

Figs Olives Wine

ooo what a great idea! I love the idea of the mint sugar. Great post!

Nicisme

This looks like a great idea - and I love the photo!

Katia

Der gefrorene Minzsugar interessiert mich...

Du hast doch sicherlich ein ganzes Bund Minze mit Zucker vermengt, oder? Kein Wasser dazu? Oder siropartig erst Wasser mit Zucker und dann die Minze dazu?

Würde mich echt interessieren!!

Danke

aria

oh you have been making so many wonderful things lately! this picture is stunning. i love the colors and the mind sugar, YUM!

Amy

I love the colors and the mint sugar is a really clever idea!

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