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« Deconstructed passionfruit curd pie | Main | Salmon tournedos on spiced lentils with foie gras and fig chutney »

Jun 14, 2007



Greetings from Austria :)

I like "goodie bags" with food from foreign countries. It´s always nice to try something new!



Lucky you ! When his the next EBPP? I'd love to participate ;)


My mum used to keep rock candy for putting in coffee in dinner parties....I found the box and was know to burgle it regularly :)
Sounds like a great parcel!


Sirop de Liège is much thicker than maple syrup, more of a spread consistency. If you heat it, though, it'll get more syrupy! It's great with cheese too: goat cheese or even brie. Here are the two quinoa flakes links I promised: (eggplant terrine) and (quinoa cookies). You can also use them instead of rolled oats in most bread/muffins recipes. I'm glad you liked the parcel! I had fun putting it together!

Steamy Kitchen

I'd love to have a little nibble of the sexy chocolate!


I think this is a brilliant idea. Hmmm, I'm from Singapore do you think I can participate too?


The sirop de Liège is so wonderfull for a nice sauce with for example deer. Just bake the meat, put in a little cream, stir and add a tbsp of sirop. Let the sirop melt into the cream, leave it to get a bit thicker and voila an superbeb no effort sauce with your meat.

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