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« Salmon tournedos on spiced lentils with foie gras and fig chutney | Main | Learning to cook... Indian »

Jun 19, 2007

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Comments

Anne

I can't believe how good your timing is. I'm leaving for Brussels on Tuesday!

Bolli

Don't forget "Les Fourneaux", it's like Robuchon's Atelier in Paris, but much younger!
They have only 30 places and don't take reservations.....

And the new restaurant in the museum!!!!

Hartelijke groeten!

Mitsuko

I'm glad you found it good enough to publish on your blog! :)

Deborah Dowd

Great profile and another reason to make me wish I had the means to travel. Luckily, though, I have you to transport me until my budget allows!

david

glad you made it to Wittamer. Those creme fraiche chocolates are really sublime!

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