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« EBBP#7: keeping track of those parcels! | Main | Macaroni & cheese with lobster »

May 26, 2007

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Comments

Kalyn

It looks quite yummy. I don't recognize the white-fleshed melon in your photo at all; we must not have that type here.

Bea at La Tartine Gourmande

Lovely lovely. A real call for summer! Have fun in Tuscany!

Pille

I can see this being hugely popular during summer parties:)
Have fun in Tuscany!

Susan from Food "Blogga"

What a refreshing summertime dessert; one I will have to try when melons start showing up at the farmers' market.

valentina

Lovely drink to be had in a hot summer day!!! Not that a rainy one wouldn't be a good enough excuse for me.

Andrea

This sounds refreshing and looks so elegant! What a great party idea!

Robert

I made this for our braai/bbq this evening. Only I used red Lambrusco instead of Prosecco (the cheapest bottle of Prosecco I could find was €15.99!) and it was delicious. I used the yellow skinned honeydew melon and it was very effective indeed.

Thank you for this great summer recipe!

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