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« Seville orange marmalade | Main | Tallinn: Culinary City Snapshot »

Feb 16, 2007



Very impressive looking result. Not exactly home cooking!

Susan from Food "Blogga"

Thanks for this post! I appreciate your frankness. If pleasure is sacrificed in the pursuit of perfection, then something special is lost. Looks like you find the perfect balance. Lovely photo and delicious recipe.


I'm a big fan of venison, this dish looks perfect!

Susan Foulger

Having just discovered your site, I was happy to see some wonderful recipes, interesting articles and events. Having only been back in the UK for 2 years after being in Copenhagen for 8 years I am very keen to get involved with some like minded foodies. Could you give me more info on how to join your group etc. Regards Susan


Wow - what an impressive presentation. I am wondering how well it will hold up through the eating process. This is a set of flavors I would never have thought to combine all together, but it sounds wonderful.

And as for sauce making, I think almost anyone can make a good sauce - but only the rare few can make those good sauces into great ones. Those are the chefs to take note of.


Oh, I disagree with the person who says this is not home cooking - I think it is and will make it this Weds.! It looks wonderful, and though it may fall apart under knife and fork, I doubt that will affect it's taste! Thanks!


Made this tonight... wow! It was wonderful! Thank you so much for a great recipe; my boyfriend an I enjoyed it very much.


Hi mara
Thanks for letting me know, I am so glad you enjoyed it!
Kind regards

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