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« Seville orange marmalade | Main | Tallinn: Culinary City Snapshot »

Feb 16, 2007

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Comments

Trig

Very impressive looking result. Not exactly home cooking!

Susan from Food "Blogga"

Thanks for this post! I appreciate your frankness. If pleasure is sacrificed in the pursuit of perfection, then something special is lost. Looks like you find the perfect balance. Lovely photo and delicious recipe.

Brilynn

I'm a big fan of venison, this dish looks perfect!

Susan Foulger

Having just discovered your site, I was happy to see some wonderful recipes, interesting articles and events. Having only been back in the UK for 2 years after being in Copenhagen for 8 years I am very keen to get involved with some like minded foodies. Could you give me more info on how to join your group etc. Regards Susan

Matt

Wow - what an impressive presentation. I am wondering how well it will hold up through the eating process. This is a set of flavors I would never have thought to combine all together, but it sounds wonderful.

And as for sauce making, I think almost anyone can make a good sauce - but only the rare few can make those good sauces into great ones. Those are the chefs to take note of.

Mara

Oh, I disagree with the person who says this is not home cooking - I think it is and will make it this Weds.! It looks wonderful, and though it may fall apart under knife and fork, I doubt that will affect it's taste! Thanks!

Mara

Made this tonight... wow! It was wonderful! Thank you so much for a great recipe; my boyfriend an I enjoyed it very much.

johanna


Hi mara
Thanks for letting me know, I am so glad you enjoyed it!
Kind regards
Johanna 

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