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« Tom's Kitchen | Main | Foodblog Awards 2006 - the nominations »

Jan 03, 2007

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Comments

Eva

Beautiful picture as always, Johanna! I'm sure I will give those little beauties a try as I'm just on the lookout for some impressive but not too complicated dinner party recipes. Happy New Year!

Bonnie

Mmmm these make me salivate. I love small little savoury bites... would it be wrong to have canapes for dinner?

johanna

there's definitely nothing wrong with making a meal of canapes... so much more fun and flavours to experiment with! it might just be a little more work than throwing a roast in the oven, but is worth all the effort!!!

Julie O'Hara

Johanna,
This are wonderful; great photo too. This is the kind of savory food that I love because it is almost like a dessert to my palate. It must be the cheese! I imagine goat cheese mixed with ricotta working well here too. Happy New Year!

Veron

This makes an excellent first course! I love anything in miniature form. I could just taste the red onion confit on the gorgonzola cheese.

Dianka

These look so festive and delicious! I loved reading about your Mikulas traditions in Austria, thank you for that! Happy New Year to you!

Grant

Oh my word, those look amazing. What a fantastic little treat. Beautiful.

Ros

That really is a stunning picture. What great colours! And the combination of gorgonzola and red onion sounds fabulous.

angelika

Hallo Johanna, danke für Deine liebe Karte und etwas verspätet aber umso herzlicher Prosit 2007 !

Weißt Du, daß Du für den besten food blog overall (!) nominiert wurdest ? Habe das gerade zufällig gesehen.

Ich wünsche Dir für die kommenden Tage und Wochen ganz speziell alles nur erdenklich Gute.

Liebe Grüße angelika

peabody

Oh, I should never make these...me and a bottle of wine with these would be out of control :)

puddingpop

Wow! Absolutely gorgeous. You've raised the bar, yet again. :)

Margaret

A feast for the eyes - and no doubt for the tummy too!!

Megan

Wonderful picture and recipe! Your canapes are so inspiring and I love how you add that little something extra with the onion confit on top. Thanks for the great recipe!

Diane

That picture is lovely! Can't wait for a special occasion so I can serve them! Better yet, I'll create the occasion and have them for dinner.

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