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« Foodblog Awards 2006 - the nominations | Main | Winter salad with fennel, pear, orange and pecan »

Jan 07, 2007


sandi @ the whistlestop cafe

Yummy, I can smell them baking now!


I'm a huge baked apple fan - my Austrian grandmother always had a few of them on her countertop waiting for us when we visited in the winter. She never branched out further than raisins-brown sugar-cinnamon for us (and it was delicious, don't get me wrong!) but this sounds fantastic! And what do you know - I have a few packages of leftover dried apricots and prunes from my Christmas pudding, as well as the nuts that were in our stockings. Thanks!!


Mmmm, baked apples, so homey.


Love, love, love baked apples. And despite the warmer temperatures we're facing these days, I'm starting to crave some. Our last baked apple recipe was extremely rich, yours however sounds much lighter - with the nuts and fruit (especially the cranberries) hard to beat!

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