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« Apple, pecan & blue cheese parcels | Main | Remember, remember, the 24th of November!!! »

Nov 16, 2006

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Comments

Jeanne

Mmmm, what a great compbination of flavours. I wonder if some spice wouldn't also work well with all that delicious sweetness - or maybe the coconut idea is just putting me in the mood for Thai flavours! ;-)

Amy

Wow- what an exciting combination of flavors. I have to second Jeanne's idea of Thai flavors. That was one of my very first thoughts when I saw your post.

On second thought, I bet the blood oranges rounded out the flavor nicely.

My freezer is also the pit of doom. Nothing that goes into it ever gets eaten or used again. I should really stop lying to myself when I put food in there.

Hande

Wow, coconuts, now that is an idea... I always make my pumpkin soup with orange juice, I also add a sour apple, some ginger and some chili. Coconut sooo belongs in there, I don't know why I never thought of it before! Thanks for the inspiration.

Tam & Laura

What an great idea - and elegant picture.

Simonetta

Johanna, so much to read on your blog after a week of bad internet connection! Great ideas as usual. I love the soup, by the way. I will try your recipe, my version is very different and I am intrigued by yours...

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