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« Venison fillet with portwine & orange sauce on fresh cep mushrooms | Main | Wild mushroom & thyme tart with San Daniele Ham »

Sep 12, 2006

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Comments

Florian

maybe you can publish a list with all participants before the deathline? i dont know my mail arrives cause my email-provider is a little bit bitchy during the last days...

Lexi

I hope you recieved my email to join :)

Foodfreak

I nearly missed this one, good luck I saw the banner at Dolce. I just sent my mail for the sign-up :-)

caroline

I am looking for anyone who is a food blogger from Holland. My dutch grandmother used to make this amazing dessert called "Lemon Fluff" - made with juice and zest of lemon. We've lost the recipe but it was a very popular dessert in our family. It's almost like mousse but not really and we usually served it warm. Definitely has constarch and sugar, that I remember but no flour for sure. It's most similar to filling in lemon meringue pie but fluffier.

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