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« Wanted: best hand mixer ever | Main | Roast allium soup with crispy onion croutons »

Feb 13, 2006

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Comments

GastroChick

I went to the Wolsley recently and loved it, it transported me back to my childhood when my mother who is of polish origin used to cook similar things. Your recipe sounds great, I've never tried beef escalope before, only chicken or veal.

RONW

"Kaffeehaus"....that alone was worth the visit, vocabulary wise.

Zsofi

Great post, even I don't know that place you're mentioning. Of course we also have this dish in Hungary:) and I have never tried to make it myself.The girlfriend of my brother always orders it in a certain restaurant in Budapest and then eats only that huge pile of fried onions:)

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