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« Pear & sage-stuffed chicken breast with a hazelnut crust | Main | Ett paket fran sverige - EBBP4 »

Feb 26, 2006

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Comments

Tanna

I love Buckwheat. Looks super yummy!

Ludovic

We've used this recipe last time:
http://www.hirondelle.com/fichiersPDF/crepes.pdf

It's with fresh yeast, so it doubles in size. I don't really know why the yeast is there but we've done it with 2/3 strong (bread) white flour and 1/3 rye flour.

The result was very close to crepe au sarrazin (buckwheat) but we transgressed your rule (they are there to be broken, ain't?) and used the same mix for sweet crepes. They were good.

Sarah Lou

Beautiful post. I too celebrated pancake Tuesday, always fun!

Cindy

I eat that quite often (I'm french). It's so good, yours looks superb !

Pamela

That looks absolutely delicious!!!

Jane

Hello ! This is a very good site !!

Al Yates

Have Chinese wife and live with chinese, vietnamese and south american people so alway trying new recipies since all of them will only cook their own food I experiment a lot. With the availability of boregas and oriental stores its easy for me to find almost all ingredients.

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