Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Cucumber boats with smoked trout mousse | Main | Plum cake with white chocolate frosting »

Oct 11, 2005

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c02f753ef00d8345b2d7f53ef

Listed below are links to weblogs that reference Aubergine, tomato & pine nut croustades:

Comments

Ronald

Glad you enjoyed the package and we will be trying your recipe out as well. I have to admit that it is almost like magic to see the little bits of our aubergine so far away making us proud!

Emma

Where's my food parcel?! :P

Pille

These canapes look - and I'm sure taste - absolutely wonderful, Johanna!!! I am so sad I missed the second round of blogging by mail - I really enjoyed my first parcel from you:)
Next time, hopefully..

Sean Foley

This is a very nice website, one of the better I have found for anyone looking for a littl;e inspiration.

ben

lovely things

Kay Crawford

This filling sounds great. Is it served warm or cold?

johanna

Hi Kay, either is possible – when I do a catering and have warming facilities, I might serve it warm, otherwise room temperature works just as well.

I wouldn’t serve it cold from the fridge as the aubergines get a sort of slimy feel to them.

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook