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« Cucumber boats with smoked trout mousse | Main | Plum cake with white chocolate frosting »

Oct 11, 2005



Glad you enjoyed the package and we will be trying your recipe out as well. I have to admit that it is almost like magic to see the little bits of our aubergine so far away making us proud!


Where's my food parcel?! :P


These canapes look - and I'm sure taste - absolutely wonderful, Johanna!!! I am so sad I missed the second round of blogging by mail - I really enjoyed my first parcel from you:)
Next time, hopefully..

Sean Foley

This is a very nice website, one of the better I have found for anyone looking for a littl;e inspiration.


lovely things

Kay Crawford

This filling sounds great. Is it served warm or cold?


Hi Kay, either is possible – when I do a catering and have warming facilities, I might serve it warm, otherwise room temperature works just as well.

I wouldn’t serve it cold from the fridge as the aubergines get a sort of slimy feel to them.

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