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« Venison fillets on apple-asparagus lasagna | Main | White chocolate & passion fruit tart »

Sep 07, 2005

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Comments

Angelika

Thank your for sharing this ingriguing recipe. I will give it a try, for sure ! I do not have an ice machine but many recipes - like this - works wonderfully without it (semifreddo !). A happy good morning to London - and by the way, you are right, (some) Austrians seem to be the most unpatriotic people alive... the first Austria-based blog is more or less a hymn to Italy...;-))
Kind regards, angelika

Nic

That souffle looks amazing. I love to serve souffles for dessert because people are usually so impressed. Sometimes you just have to go for the "wow" factor.

johanna

hey nic, it's true, it's always a stunning recipe to serve up. however, it holds its risks, which is why i am not making it very often. (especially the savoury versions).
dear angelika, i think this might be due to the fact that Austria is a big melting pot - everyone thinks of the US when they hear the word, but so many different cultures combine in the heart of the Austrian nation from way back in the era of the Great Austrian Empire to the more recent influx of immigrants. No wonder that we're not bothered about frontiers!

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