Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« Blogging by Mail... my parcel has arrived! (2 weeks ago today ;-)) | Main | How (not) to make olive oil bread »

Aug 24, 2005

TrackBack

TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d8341c02f753ef00d83453e8dc53ef

Listed below are links to weblogs that reference Mini blueberry & mint cheesecakes:

Comments

Angelika

Hi Johanna, that sound absolutely good - both the tray AND the recipe. Getting inspired so much regarding tiny cakes and muffins by reading food blogs I have to find something like that tray here in Vienna too. Blueberry and mint sound delicious. But, be honest, where do you get the SUMMER from ? ;((
kind regard from Vienna (first sunny day after rain, rain, rain...) angelika

Martina

Hallo Johanna, ich hoffe, dass es dir gut geht. Wir haben gerade unsere schlimmsten Ferien seit langem. Aber alles wird wieder. Manchmal wünschte ich mir, dass du eine automatische Übersetzung oder ein Lexikon an deine Site drangehängt hättest. :-)

Lg, Martina

Pille

Hi Johanna - I'm curious to know how mint tastes after being baked inside a cheesecake - really interesting idea as opposed to just being used as a decoration. Cheesecakes look lovely! I've recently aquired a mini muffin tray, so mini cheesecake molds have to wait a little. One day..
PS I've tagged you for the childhood memories meme (http://nami-nami.blogspot.com/2005/08/meme-childhood-memories.html) - hope you will participate, as it would be lovely to read about your international culinary background!

johanna

hi angelika, if you want, i can order the tray for you so you can take it home at the end of september... let me know.
Pille, the mint was great - it wilted, of course, but it gave the cheesecake such a fresh kick, it wouldn't be the same without it! and i will continue the meme in a while, just overworked at the moment, hard enough to find time to breathe ;-)

Angelika

Hi Johanna, oh yes - great idea, thank you in advance ! I do appreciate that ! Do you want me to transfer the amount (plus for chocolate tasting) to your account ? Just give me a short note - and thank you again !
angelika

Angela

Thank-you so much for this, Johanna! I've been trying to get hold of a mini-cheesecake tin for months. I'll have to try out your recipe too, they look absolutely delicious :)

Melissa

Johanna, this babies are beautiful! :)

jane

Great recipe, thanks.

pam

hello, i was just wondering why is it necessary to put the cheesecakes in the freezer? is it okay if i leave them in the fridge instead?

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook