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« Triple-chocolate muffins | Main | Roast onions stuffed with cheesy polenta... and a great red wine sauce! »

Apr 17, 2005

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Comments

Suebob

I think that is the idea behind tapas places. Small delicious plates. It sounds like a fab idea to me.

My sis and I used to go out and make a fine dinner of 4 appetizers. I miss those days!

johanna

yeah, but tapas are nowhere as neat ... i love tapas, but for stylishness and comfort (no cutlery, no plates) i'll vote canapes once again!

martina

läufts noch gut? ich habe deine homepage nun auch im jugendchor weitergegeben. zwei weitere fans hast du nun dazubekommen.:-)

lg, martina

Stephanie

I've long been a fan of the appetizer as dinner...and recently did just that!

http://gettingfattogether.blogspot.com/2005/04/bites-for-bride-to-be.html

Your crostini are gorgeous; I'm in favor of almost anything using avocado.

Eli

Pintxos in the Basque Country (Spain) is really what this is all about...no cutlery, you help yourself to dozens of different "pintxos"...and everything is delicious!!

SFP

I have just made these for a recent wine do, and they were a hit, along with every other recipe from this site. thank you for the inspiration

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