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« Yellow-fin tuna steaks stuffed with pork-scratchings | Main | Rocket, caramelised fennel & hazelnut salad with "camempear" bruschetta »

Mar 30, 2005

Comments

Jeanne

I have to say that this looks eggceptional!! What a clever idea - and what a spectacular brunch dish this would make... I'm also glad to hear mine is not the only house where the chef sits down to eat as her better half is wiping his plate clean and moving off to find the next course...!

Will post my contribution by the weekend - can't miss my own event, now can I!!

tanvi

what a delightful idea! healthy and yummy- ill definetely give this a try. thanks for the idea!

anthony

They are indeed very thin and impressively so. Yum. Have cooked eggs, just need to post. Perhaps the weekend.

Sam

that looks cool. I am on a little diet right now so a thin omelette with healthy but delicious things packed inside sounds like a fantastic idea. Thanks for the inspiration. - I have an entry which I intend to post tomorrow. I'll let you know when it is up there.

AugustusGloop

Yum! Looks great! Very elegant (and I *do* like my rocket).

Btw, here's the link to my EoMEoTE contribution:
https://grabyourfork.blogspot.com/2005/03/eomeote-5-eggymite-scrambled-eggs-with.html

Sam

ooh - i just spotted your 'coming soon' category. My appetite is truly piqued. I'll certainly be checking back for those.
here is my entry, sorry I couldnt find your email address. It's early in the morning, my eyes arent quite open yet...
https://becksposhnosh.blogspot.com/2005/03/bog-standard-english-breakfast.html

Sam

ooh - i just spotted your 'coming soon' category. My appetite is truly piqued. I'll certainly be checking back for those.
here is my entry, sorry I couldnt find your email address. It's early in the morning, my eyes arent quite open yet...
https://becksposhnosh.blogspot.com/2005/03/bog-standard-english-breakfast.html

peasprout

hihi,

eggs on toast entry!

https://peasprout.blogspot.com/2005_04_01_peasprout_archive.html#111238999534955356

not very spiffy, but certainly tasty enough...

Jeanne

Hi Jo!

And in keeping with the tardy spirit of EoMEoTE, here is my entry, 2 days after the end of the month ;-)

https://cooksister.typepad.com/cook_sister/2005/04/eomeote5_fry_th.html

Can't wait for the round-up!!

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