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« Pauli's spiced apple & pear tart | Main | Not that I want to make you jealous... »

Mar 12, 2005

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Listed below are links to weblogs that reference Announcing the 5th EotmEoTE:

» EoMEoTE #5: Hard boiled eggs, toast sticks from Seattle Bon Vivant
A little morning breakfast and my entry to the latest EoMEoTE--which I still giggle about every time I see the hilarious acronym--created by fellow bloggers Anthony and Jeanne and hosted by Jo of The Passionate Cook. A couple free [Read More]

Comments

Moira

Eggcelent! Hee, hee- I'm shirr you'll have lots of fun putting the roundup together...

Sam

what an eggcellent yolk!

anthony

Now I've packed an extra set of hankies for it, and it likes its cocoa just a little bit sweet, and make sure it doesn't forget to dry its hair before it goes outside last time it nearly caught its death of cold I can tell you and if it gives you any trouble you've got my number.

Jeanne

Oh, and remember, keep it out of the light and *no feeding it after midnight*, no matter how much it begs.

To think, just the other day it was a little embryonic idea in Cooksister & Spiceblog's imagination and today it's a whole extravaganza, off into the big wide world. *Sigh*, they grow up so fast...

Julia

Hi Johanna, you've enlightened me with your answer to the age-old dilemma. It really cracked me up, too. :) I can't wait for EoMEoTE #5.

Owen

OK - as I am undistracted by family (they are off in London without me) I WILL get an entry in this time. I will, I will, I will!

panasianbiz


I stumbled across your blog while I was doing some online research.
How refreshing to hear about a cooking competition where participants are actually not encouraged to be pretentious but rather to produce good, down-home type meals!

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