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« Passionfruit mousse in fillo basket | Main | Bush tomato sea bass with spinach, sunblush tomatoes and onion purée »

Feb 14, 2005

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Comments

Niki

This looks so good; I'm bookmarking it to make, probably when the weather turns autumnal (seems to be usually around Easter)down here. Yum!

Ryan Hare

Cooked this last week and it was delicious, very good recipie and easy to follow.

Gerry Burn

I cook this regularly, it is always enjoyed by my house guests.
It's quick and very easy.
And the best bit---not one swear word.

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