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« Shitake-stuffed beef fillet in fillo with aubergine caviar - you're being called to jury duty | Main | Hascheeknödel - meatball dumplings »

Jan 11, 2005

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Comments

Nic

These sound great. I love using fillo dough to make snacks, but not as much as I love artichoke. I'll definately be making these.

david

Nutritional content?

SFP

I made these for my son's naming day along with the cheat's roast pepper and haloumi tortilla. They were both a massive hit. I'll be making the filo rolls again this weekend for my cousin's fiance's hens night. I'll have to make sure to make double this time as they went so quickly last time. I even froze the filling and sucessfully used it later. Just great!

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