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« Sesame & nut-crusted zander with sweet & sour vegetables | Main | Chocolate & toasted walnut moelleux with caramelised apple cream »

Nov 04, 2004



Hi Johanna, yes do hope you won't be giving up blogging aft you return to work! it is tough balancing work & life at home, isn't it? but am sure you'll be jus fine! cheers!


Isn't it amazing how apples and onions go together so well. The crunch of pecan sounds delicious.


This is a wonderful recipe. The flavors a perfect together. I received many compliments and requests for the recipe. This is a keeper that I will prepare many times again.


Hi Vickie,

that's phantastic - I am so pleased!
Than you so much for taking the effort to give your feedback - this is very much appreciated!
Kind regards


Hi Johanna,

I cooked this tonight and it was absolutely delicious. One question though, the onion burnt a little so i discarded before adding the calvados. Any hints?


hi johanna,

can you please suggest a suitable starter to go with the apple n pecan stuffed chicken breast in creamy cider sauce. thank you audrey

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