Search this site


    Recipe Index

Archive Spotlight


  • Foie gras with fig & nectarine compote

Buy my book!

About this site

Powered by TypePad
Member since 04/2004

« BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa | Main | Pizza forever! »

Sep 08, 2004

Comments

Pascale

Hi Jo,
Superb idea, it looks really good.
Is the difference between sun-blush and sun-dried tomatoes is the same as the difference between "tomates confites" and "tomates séchées" in France" ?

johanna

bonjour pascale, it always depends on the manufacturer, as the degree of moisture varies. i would say tomates confites generally retain even more moisture than our sun-blush tomatoes, but they will work beautifully. the tomates séchées would definitely be too dry. hope this helps!

Pascale

Hi Jo,
I made that dish yesterday but for dinner and we enjoyed it a lot. I always thought that I didn't like omelette but in that dish, it's really good.
Thanks for the recipe.

Steve

where can you buy Buendnerfleisch?

johanna

Hi Steve, I must admit I have never bought Buendnerfleisch here in the UK - always have it imported/sent from Austria. You could try Harrod's who are usually very good in continental cold meats, or substitute with Italian bresaola or coppa.

Adam

Huh, looks tasty. I'll definitely try to make one for my girlfriend for breakfast :)

The comments to this entry are closed.

"Waiter, there's something in my..."


  • Waiter! there's something in my...

Gourmet City Guides


  • Gourmet City Guide Addis Ababa
    Addis Ababa by Sarah Howard

  • Gourmet City Guide Barcelona
    Barcelona by Aidan Brooks: Trainee Chef

  • Gourmet City Guide Brussels
    Brussels by Tours et Tartines

  • Gourmet City Guide Budapest
    Budapest by Chili & Vanilia

  • Gourmet City Guide Cape Town
    Cape town by Cook Sister!

  • Gourmet City Guide Dublin
    Dublin by Though small, it is tasty

  • Gourmet City Guide Milan
    Milan by The Kitchen Pantry

  • Gourmet City Guide Stockholm
    Stockholm by Anne’s Food

  • Gourmet City Guide Stuttgart
    Stuttgart by Food Vagabond

  • Gourmet City Guide Tallinn
    Tallinn by nami-nami

  • Gourmet City Guide Vancouver
    Vancouver by Kayaksoup

  • Gourmet City Guide Weimar
    Weimar by What’s For Lunch, Honey?

  • Gourmet City Guide Zurich
    Zurich by Just Hungry

The round-up of SHF August 07


  • SHF#34 - going local! - THE ROUNDUP

"Does My Blog Look Good In This"

Euro Blogging By Post

Recent Posts

PROUD HOST: SHF25


  • Sugar High Friday #25 hosted by thepassionatecook