thepassionatecook
Cooking is like love. It should be entered into with abandon or not at all.
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Recipe Index
About (3)
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Celebrating 2 years of blogging
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More than you ever wanted to know about me...
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Digital Dish! The book is finally published!
Amuse-bouches (12)
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Grilled scallops with thyme butter, red chilli & parmesan
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Seared scallops on jerusalem artichoke purée with crispy bacon
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Roast allium soup with crispy onion croutons
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Parnisp & honey soup shots with spicy sweet potato crisp
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Caramelised aubergine tartare with curried nuts and almonds
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Lobster sandwich with crispy bacon & vanilla mayo
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Caramelised fennel salad & celeriac purée amuse-bouche
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Langoustines and lemongrass consommé amuse
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Beef tartare with quails egg, capers, garlic crisps and grissini
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Seared scallops on vitelotte purée
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Sweet potato & coconut velouté with sweet potato crisps
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Amuse of roast garlic soup with crispy pancetta
Barbecue (11)
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WTSIM... vegetarian BBQ: Mozzarella & chilli stuffed limes
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WTSIM... melon! (Strawberry & melon bowle)
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First barbecue of the season!
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Beer can chicken with sticky cranberry-sherry glaze
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BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa
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Salmon fillet on mango-tomato salsa and garlic mash
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BBQ Bonanza III - beef fillet marinated in honey & tamari
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Bernerwürstel - a childhood memory
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BBQ Bonanza II - whole stuffed seabass and achiote chicken
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BBQ Bonanza I - Lemon-grilled mozzarella and tasty lamb burgers
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Portabello mushroom & guacamole burger
Bread (1)
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Hazelnut sourdough bread
Brunch and Breakfast (51)
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Home-cured gravadlax
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Omelette Arnold Bennett
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Fig, parma ham and camembert piegata
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WTSIM... sauce! Poached egg with sauce hollandaise on green asparagus & rye bread
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Churros con champurrado (Churros with Mexican hot chocolate): SHF
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Pumpkin seed & sesame bread: WTSIM#4!
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Ham & shitake oeufs cocotte
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Omelette layer cake with smoked salmon and rocket
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Pain perdu with apple & cranberry compote
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Lactose-free Christmas porridge
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Savoury French toast with maple-glazed pears
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Banana & prune muffins with wheatbran
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Pear pancakes with blueberry sauce
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Peach scones with peach & fig jam
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Grilled scamorza & tomato bruschette
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BLT bagels
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Potato, spinach & smoked salmon pan with poached egg
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Salmon-avo-egg handroll
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Ham bagels with the creamiest scrambled eggs
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Green eggs and ham à la Sam-I-Am (EoMEoTE #10)
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Fluffy pancakes with maple syrup & fresh fruit
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Huevos a la mexicana
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Herby scramble with spicy peperoni and olives
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Pea & mint omelette
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Smoked haddock and leek quichettes
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EoMEoTE #5 - The round-up
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Salmon & rocket omelette layer cake
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Scrambled egg in avocado with sunblush tomatoes
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Pumpkin seed scrambled eggs with speck soldiers
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Kaiserschmarr'n - Emperor's pancakes
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Brie & apple pancakes with crispy pancetta
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Oeufs cocotte with ham and cheese
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Curry and mustard scrambled eggs
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Full English breakfast muffins
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Eggs benetine or florendict
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Sumac chicken, bacon and avocado ciabatta
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Creamed autum mushrooms on toasted ciabatta with scrambled eggs
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Mousse of smoked trout
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Layered omelette with dry-cured ham, sun-blush tomatoes, parmesan and pine nuts
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Pastrami bagels with cornichon-caper mayonnaise
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Poached egg on mushroom, spinach and camembert toast
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Raspberry scones with vanilla mascarpone
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Smoked salmon & scrambled egg bagels
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Savoury clafoutis with cherry tomatoes and rocket
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Huevos a la mexicana - Mexican scrambled eggs with refried beans
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Salmon roly-poly with herb gervais
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Asparagus, parma and egg tart
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Salmon and caviar scrambled egg tartlets
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Two-berry pancakes
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Baked chorizo, tomato and cheese omelette
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Asparagus soldiers with poached egg
Canapés and Finger Food (43)
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Mojito Cheesecakes
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Blue cheese, apple & chestnut verrine
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Baked mini-potatoes with hot-smoked salmon and horseradish crème fraîche
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Fig financiers
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Bostini Cream Pie: a Daring Bakers' challenge
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Passion fruit & coconut mini-cheesecakes
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Cannellini bean bruschette with capers and slow-roast tomatoes
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Polenta dumplings stuffed with cheese
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Cannelini bean, salmon & caviar canapés
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Cheat's roast pepper & halloumi tortilla
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Honey-tamari prawns with nam-pla dip
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Prosciutto & sage chicken skewers with red pepper aioli
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Gorgonzola quichettes with red onion & thyme confit
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Apple, pecan & blue cheese parcels
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Mini fruit tartlets: SHF#24
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Mini-hamburgers
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Grilled scamorza & tomato bruschette
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Mini-corncakes with avocado & lime salsa
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Gazpacho shots with poppyseed & paprika twists
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Amuse-Bouche Bar - and a recipe for Ham & mustard wrap rolls
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"Magic" mushroom, parmesan & thyme crostini
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Vietnamese chicken balls
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Tomato & pesto mini-galettes
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Feta, melon, olive & mint skewers
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Mushroom frittata bites
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Spoons of marinated soba noodles with crab meat & sesame - Blog Party!!!
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Caviar & wasabi-cream mini-potatoes
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Skewers of sherry-soaked roast chestnuts, sage and chorizo
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Parnisp & honey soup shots with spicy sweet potato crisp
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Roast squash bites with pumpkin seed pesto
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Aubergine, tomato & pine nut croustades
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Cucumber boats with smoked trout mousse
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Prosciutto & honey mustard palmiers
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Green eggs and ham à la Sam-I-Am (EoMEoTE #10)
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Mini crab cakes with sweet chilli sauce
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Avocado & goat cheese crostini
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Smoked haddock and leek quichettes
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Lobster sandwich with crispy bacon & vanilla mayo
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Prawn cocktail choux puffs
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Artichoke fillo rolls with lemon mayonnaise
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Tuna ceviche in corn cups
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Salmon roly-poly with herb gervais
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Cheese bites with rhubarb & chilli chutney
Comfort Food (98)
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Scamorza in baguette with tomato salad & pesto
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Crispy chicken balls with home-made sweet & sour sauce
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Tom Pla style soup with salmon and asparagus
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Leek, gruyère & hazelnut quiche: submission to WSTIM
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Omelette Arnold Bennett
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Broad bean soup with smoked ham
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Polenta dumplings stuffed with cheese
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White asparagus soufflés
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Smoked haddock & purple-sprouting broccoli quiche
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Macaroni & cheese with lobster
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Cheat's roast pepper & halloumi tortilla
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Wild garlic risotto
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Ham & shitake oeufs cocotte
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Spaghetti with avocado & cashew pesto
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Fennel, red onion & hazelnut tarte tatin
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Oven-baked camembert with fruits & nuts
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Oven-baked mushroom risotto
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Pumpkin & chestnut strudel with taleggio and sage
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Pumpkin quiche with blue cheese & thyme
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Rillettes de canard with apricot purée
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Chestnut soup with roast red pepper & chestnut salsa in adobo
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Truffled bread dumplings and red cabbage
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Pear pancakes with blueberry sauce
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Cocina Mexicana - Learning to cook Mexican III
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Roast tomato salad with anchovy dressing
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Cocina Mexicana - Learning to cook Mexican II
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Pumpkin & gorgonzola tart
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Wild mushroom & thyme tart with San Daniele Ham
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Aubergine parmigiana
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Tarte tatin of caramelised shallots and crispy pancetta
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Creamy spinach with roast potatoes and and egg: Spinat mit Spiegelei
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Spicy spaghetti with asparagus and pancetta
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Shrimp & coriander fillo parcels
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Galette super-complète: IMBB23
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Potato, spinach & smoked salmon pan with poached egg
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Guiness beef casserole with fluffy herb dumplings
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Making sushi: with shinmai ("new" rice) from Japan via EBBP3
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Jerusalem artichoke risotto with seared scallops
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Mushroom frittata bites
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Gorgonzola, rocket & pear risotto
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Bread & butter pudding - EOMEOTE # 13
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Chestnut risotto in kabocha squash
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Cheese fondue with an Italian touch
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Seafood pan
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Euro-foodbloggers unite at the Henley Royal Regatta
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Asparagus risotto
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Beef ragout in "backeoeffe"
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Wild garlic leaf gnocci (handmade, of course!)
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Erdäpfelgulasch (Potato goulash)
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Smoked haddock and leek quichettes
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Rocket, caramelised fennel & hazelnut salad with "camempear" bruschetta
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Truffled egg on spinach-potato mash
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Pesto & prawn potatoes
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Quiche of blue cheese, rocket & tomatoes
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Lobster sandwich with crispy bacon & vanilla mayo
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Claridges chicken pie
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Goat's cheese in a spicy tomato sauce with garlic crostini
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Artichoke fillo rolls with lemon mayonnaise
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Aubergine, pine-nut & goat's cheese puffs
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Brie & apple pancakes with crispy pancetta
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Spicy prawn & vine-ripened tomato tagliatelle
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Oeufs cocotte with ham and cheese
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Roast red onion and fennel tartlets
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Cheesy potato, courgette and tomato bake
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Orange-scented pumpkin soup with toasted pain Poîlane
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Carolin's no-cook pasta sauce with spinach, grapefruit and pine nuts
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Vacherin fondue with home-made wholemeal nut bread
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Crab, lemon and tomato spaghetti
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Sumac chicken, bacon and avocado ciabatta
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Creamed autum mushrooms on toasted ciabatta with scrambled eggs
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Chorizo, chermoula and pepper pan on couscous
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Rainbow noodles
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Penne all'amatriciana
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Last picnic - roast vegetable quiche and a spinach, peach & blue cheese salad
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IMBB VIII - Cheese fondue
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Pizza forever!
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Honey & lemon two-pot chicken
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Dumpling parade - spinach, bacon, curd and poppyseed (a recipe each, of course!)
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Seafood risotto with prawns, crab and langoustine
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Smoked haddock and asparagus lasagne
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Poached egg on mushroom, spinach and camembert toast
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Bernerwürstel - a childhood memory
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Fischgröst'l - sautéed fish, asparagus and potatoes
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Savoury clafoutis with cherry tomatoes and rocket
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Fromage fondu with cornichon salad and chopped hazelnuts
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Sweet pepper medley on couscous
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Mediterranean vegetable stacks
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My Mum's Schweinsbraten - roast pork with dumplings and white cabbage
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Asparagus, parma and egg tart
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Crispy sweet & sour chicken
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Spinach-ricotta strudel with herb sauce
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Scrumptious vegetarian lasagna
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Kässpätzle and Eiernockerl
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Caramelised mushroom tarts
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Sicilian stuffed peppers
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Quick spaghetti with prawns, rocket and pesto
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Portabello mushroom & guacamole burger
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Quick pizza with artichokes, tomatoes and rocket
Cookies and Cakes (59)
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Mojito Cheesecakes
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Chocolate cakes with chilli vanilli bananas
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Lemon mergingue pie... the Daring Bakers are at it again!
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Roast hazelnut & muscovado torte with vanilla icecream
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Viennese nut meringue kisses
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Yule Log - Bûche de Noël
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Fig financiers
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Raspberry napoléon: a contribution to WTSIM... layer cake!
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Passion fruit & coconut mini-cheesecakes
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Sticky buns with apricots, pistachios and cardamom - a Daring Bakers challenge
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Buttermilk & apricot crumble cake
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SHF#34: Going local... the round-up!
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Rhubarb & white chocolate buttermilk cupcakes
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Say it with... a bouquet of Chelsea Buns
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White chocolate & passion fruit tart
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Quick & easy microwave chocolate pudding
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Double peanut butter cookies
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Xochi's Mexican wedding cookies
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White chocolate, Baileys & coconut truffles
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SHF#25: The round-up
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SHF#25: And God created chocolate truffles
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Some ideas for your Christmas baking!
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Banana & prune muffins with wheatbran
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Mini fruit tartlets: SHF#24
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Lemon meringue tart
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Peach scones with peach & fig jam
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Banana, chocolate & pecan brownie
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Rhubarb & almond tarte
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Rhubarb cheesecake with sesame base
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Cinnamon meringue kisses
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UK Foodblogger Xmas Party @ mine
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Banana, chocolate & pecan nut cake
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Moëlleux au chocolat et au cafe - SHF XIII
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Plum cake with white chocolate frosting
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"In the pink" - Strawberry marshmallows
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Mum's chocolate & cherry "spitting"cake
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Mini blueberry & mint cheesecakes
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Triple-chocolate muffins
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Double chocolate mousse brownie
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Pauli's spiced apple & pear tart
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Baked apple & white chocolate mousse millefeuille
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Almond, cinnamon & raisin cantucci
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Triple-chocolate birthday roulade
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Cookies galore - mocca beans with white chocolate drizzle & vanilla crescents
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Pistachio, almond & semolina pears
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White chocolate & ginger cheesecakes with exotic fruits
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Chocolate & toasted walnut moelleux with caramelised apple cream
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Muffin duo: peach & pecan, raspberry & white chocolate
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Plum tarte tatin with caramelised walnuts
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Chocolate brownie and summer berry cheesecake
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Raspberry scones with vanilla mascarpone
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Peach & raspberry meringue pie
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Lasi's very peachy cheesecake
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White chocolate and strawberry tart
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Almond and pink peppercorn cantucci
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(Not-so) traditional Viennese Apfelstrudel
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Rhubarb, strawberry & almond tart
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Seriously rich chocolate cake
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Mœlleux au chocolat with fresh raspberries
Desserts (54)
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Mojito Cheesecakes
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Chocolate cakes with chilli vanilli bananas
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Lemon mergingue pie... the Daring Bakers are at it again!
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Roast hazelnut & muscovado torte with vanilla icecream
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Bostini Cream Pie: a Daring Bakers' challenge
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Raspberry napoléon: a contribution to WTSIM... layer cake!
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Passion fruit & coconut mini-cheesecakes
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SHF#34: Going local... the round-up!
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Salzburger Nockerl: a contribution to SHF#34
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Raspberry & white chocolate mousse with raspberry milkshake
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Chocolate & pecan dumplings with cinnamon nut crumbs
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Churros con champurrado (Churros with Mexican hot chocolate): SHF
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Pineapple & strawberry "carpaccio" with iced mint sugar
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Deconstructed passionfruit curd pie
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Caramelised pear napoleon with blue cheese & pecan
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Banana & blueberry bread pudding
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Oven-baked camembert with fruits & nuts
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Baked apples stuffed with fruit & nuts
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Apple & cranberry crème brulée
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Cocina Mexicana - Learning to cook Mexican: Flan for dessert!
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Mini fruit tartlets: SHF#24
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Pear pancakes with blueberry sauce
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Roast nectarine & almond sundae
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Rhubarb crème brulée
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Bread & butter pudding - EOMEOTE # 13
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Moëlleux au chocolat et au cafe - SHF XIII
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Like wine for chocolate - Wine Blogging Wednesday
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Mini blueberry & mint cheesecakes
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Threesome of curd dumplings on rhubarb & strawberry compote (Topfennockerl)
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Passion fruit panna cotta with raspberry coulis
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Passionfruit mousse in fillo basket
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Baked apple & white chocolate mousse millefeuille
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Shrove Tuesday - icecream & chocolate pancakes
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Kaiserschmarr'n - Emperor's pancakes
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White chocolate & ginger cheesecakes with exotic fruits
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Tempura-baked apple slices in frothy cider chaudeau (SHF II)
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Chocolate & toasted walnut moelleux with caramelised apple cream
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Prune & almond chocolate terrine (IMBB 9)
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Plum tarte tatin with caramelised walnuts
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Wattleseed chocolate soufflés with madeira figs
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Say cheese! A plate from heaven
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Raspberry tiramisu
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Dumpling parade - spinach, bacon, curd and poppyseed (a recipe each, of course!)
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Carolin's pregnancy-friendly tiramisu
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Peach & raspberry meringue pie
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Fromage fondu with cornichon salad and chopped hazelnuts
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Sweet curd dumplings with rhubarb-strawberry compote
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Rhubarb and strawberry tartlets
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Banoffee fool
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White chocolate and strawberry tart
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Two-berry pancakes
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(Not-so) traditional Viennese Apfelstrudel
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Germknödel with Powidl & sweet poppy seeds
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Mœlleux au chocolat with fresh raspberries
Digital Dish - a book featuring thepassionatecook (1)
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Digital Dish! The book is finally published!
Entrées (61)
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Home-cured gravadlax
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Black bean soup with crab and chilli
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Warm salad of steamed baby leeks & deconstructed eggs mimosa
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Scallops on chicory, dolcelatte and walnut salad - a contribution to WTSIM
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Tom Pla style soup with salmon and asparagus
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Red pepper, aubergine & scamorza terrine - a contribution to WTSIM!
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Blue cheese, apple & chestnut verrine
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Grilled scallops with thyme butter, red chilli & parmesan
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Pan-fried scallops on herbed lentils
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Foie gras and gingerbread sandwich with pear chutney and mulled wine reduction
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Broad bean soup with smoked ham
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Cannellini bean bruschette with capers and slow-roast tomatoes
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Pecorino sott'olio: a contribution to WTSIM!
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Caramelised fennel & red onion salad with raisins & pistachios
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White asparagus soufflés
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Green & white asparagus salad with red pepper and tarragon
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Scallop ceviche with strawberry & green chilli
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Purple/Pink asparagus with butter & parmesan
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Watercress soup with Easter nest
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Seared scallops on jerusalem artichoke purée with crispy bacon
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Winter salad with fennel, pear, orange and pecan
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Rillettes de canard with apricot purée
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Zucchini, sage & scamorza terrine
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Wild mushroom & thyme tart with San Daniele Ham
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Grilled scamorza & tomato bruschette
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Tarte tatin of caramelised shallots and crispy pancetta
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Vietnamese chicken balls
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Roast allium soup with crispy onion croutons
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Scallop carpaccio à la Robuchon
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Asparagus with poached egg, pecorino and truffle oil
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Stuffed courgette flowers drizzled with honey
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Pancetta-wrapped scallops on rocket salad with parmesan sauce
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Mini crab cakes with sweet chilli sauce
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Wild garlic leaf gnocci (handmade, of course!)
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Caramelised aubergine tartare with curried nuts and almonds
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Rocket, caramelised fennel & hazelnut salad with "camempear" bruschetta
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Goat's cheese in a spicy tomato sauce with garlic crostini
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Artichoke fillo rolls with lemon mayonnaise
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Caramelised fennel salad & celeriac purée amuse-bouche
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Aubergine, pine-nut & goat's cheese puffs
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Roast red onion and fennel tartlets
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Sweet potato & coconut velouté with sweet potato crisps
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Belgo's... and some home-made Flamenco mussels
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Amuse of roast garlic soup with crispy pancetta
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Orange-scented pumpkin soup with toasted pain Poîlane
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Curry-scented velouté with exotic fruits and king prawns
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Parsnip, spinach & watercress soup with trout quenelles
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Pan-seared scallops with truffle sliver on celeriac purée
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Mousse of smoked trout
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Tagliata di manzo
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Mediterranean vegetable stacks
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Sesame-crusted tuna carpaccio with cucumber-mooli salad (IMBB 5)
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Carpaccio with asparagus and a drizzle of honey and lime
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Creamy hazelnut soup
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Caprese sticks - mozzarella, basil & tomato
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Roulade of lettuce, asparagus and sundried tomatoes
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Heurigen delights - Liptauer and blue cheese spread
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Tomato tartare on halloumi
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Thyme cappuccino with prawns and asparagus
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Scallop carpaccio with mango and chilli-lime vinaigrette
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Parmesan Soup with truffled breadsticks
EotmEoTE (6)
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Bread & butter pudding - EOMEOTE # 13
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Green eggs and ham à la Sam-I-Am (EoMEoTE #10)
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Herby scramble with spicy peperoni and olives
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Pea & mint omelette
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EoMEoTE #5 - The round-up
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Announcing the 5th EotmEoTE
Fish and Seafood (56)
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Home-cured gravadlax
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Black bean soup with crab and chilli
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Scallops on chicory, dolcelatte and walnut salad - a contribution to WTSIM
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Grilled scallops with thyme butter, red chilli & parmesan
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Saffron tomato mussels
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Pan-fried scallops on herbed lentils
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Catalán monkfish & clam "stew" or mock "bouillabaisse"
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Smoked haddock & purple-sprouting broccoli quiche
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Salmon tournedos on spiced lentils with foie gras and fig chutney
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Roast monkfish with fennel, orange & capers
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Scallop ceviche with strawberry & green chilli
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Seared scallops on jerusalem artichoke purée with crispy bacon
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"Waiter, there's something in my... Fish pie!"
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Cocina Mexicana - Learning to cook Mexican II
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Salmon strudel
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Shrimp & coriander fillo parcels
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Potato, spinach & smoked salmon pan with poached egg
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Making sushi: with shinmai ("new" rice) from Japan via EBBP3
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Jerusalem artichoke risotto with seared scallops
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Scallop carpaccio à la Robuchon
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Seafood pan
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Pancetta-wrapped scallops on rocket salad with parmesan sauce
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Mini crab cakes with sweet chilli sauce
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Moules classiques
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Smoked haddock and leek quichettes
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Salmon on aubergines with slow-roast almond tomatoes
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Yellow-fin tuna steaks stuffed with pork-scratchings
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Pesto & prawn potatoes
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Heringsschmaus - herring & apple salad
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Lobster sandwich with crispy bacon & vanilla mayo
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Bush tomato sea bass with spinach, sunblush tomatoes and onion purée
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Prawn cocktail choux puffs
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Sesame salmon in orange & miso sauce with pineapple pak choi
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Oven-roast orange roughy fillets in tomato & pinenut sauce
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Tuna ceviche in corn cups
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Seared scallops on vitelotte purée
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Belgo's... and some home-made Flamenco mussels
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Salmon fillet on leek & fennel sauce
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Sesame & nut-crusted zander with sweet & sour vegetables
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Curry-scented velouté with exotic fruits and king prawns
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Pan-seared scallops with truffle sliver on celeriac purée
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Mousse of smoked trout
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Curry mussels
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Seafood risotto with prawns, crab and langoustine
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Smoked haddock and asparagus lasagne
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Salmon fillet on mango-tomato salsa and garlic mash
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Fischgröst'l - sautéed fish, asparagus and potatoes
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Seabass fillet with onion-cherry confit on rocket mash
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Salmon on chorizo lentils, pan-fried tomatoes and sugarsnap peas
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Sesame-crusted tuna carpaccio with cucumber-mooli salad (IMBB 5)
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Salad of potato, smoked trout and cucumber
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Quick spaghetti with prawns, rocket and pesto
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BBQ Bonanza II - whole stuffed seabass and achiote chicken
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Skate in alu foil with rocket and fennel salad
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Scallop carpaccio with mango and chilli-lime vinaigrette
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Salmon with spicy couscous, curry emulsion and thyme zucchini
Food shopping (1)
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Rillettes
Foodblogger meeting (18)
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The Henley Royal Regatta 2007 - Salmon & asparagus couscous with mint & lemon dressing
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Learning to cook... Indian
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Salmon tournedos on spiced lentils with foie gras and fig chutney
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Upcoming UK meetings for foodbloggers
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Cocina Mexicana - Learning to cook Mexican: Flan for dessert!
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Cocina Mexicana - Learning to cook Mexican II
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Cocina Mexicana - Learning to cook Mexican I
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UK Foodbloggers - events coming up
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Foodbloggers unite (again) at the 2006 Henley Royal Regatta
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Foodbloggers unite (again) at the 2006 Henley Royal Regatta
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Blog Birthday Party - the report.
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Celebrating 2 years of blogging
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UK Foodblogger Xmas Party @ mine
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UK foodbloggers meet Sam of Becks & Posh
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UK Foodbloggers unite - wine tasting @ the Cooksister's
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Putting foodblogging on the map
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Euro-foodbloggers unite at the Henley Royal Regatta
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Foodblogging goes to Twickenham...
Foodblogging events (82)
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Mojito Cheesecakes
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WTSIM... next theme announced!
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WTSIM... BREAKFAST! - the roundup
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WTSIM... theme for April!
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Black bean soup with crab and chilli
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Hurry... only a few days left to enter WTSIM... pulses!
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Waiter, there's something in my... Terrine! - the round-up
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Lemon mergingue pie... the Daring Bakers are at it again!
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Red pepper, aubergine & scamorza terrine - a contribution to WTSIM!
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WTSIM... theme for January announced!
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Yule Log - Bûche de Noël
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Prizes for Menu For Hope from thepassionatecook, Cook Sister! & affiliates
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Menu for Hope 4 - call for donations!
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Leek, gruyère & hazelnut quiche: submission to WSTIM
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WTSIM... November theme announced!
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Bostini Cream Pie: a Daring Bakers' challenge
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Raspberry napoléon: a contribution to WTSIM... layer cake!
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Hazelnut sourdough bread
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Waiter, there's something in my... savoury preserve! - the round-up
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Sticky buns with apricots, pistachios and cardamom - a Daring Bakers challenge
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Pecorino sott'olio: a contribution to WTSIM!
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REMINDER: WTSIM... savoury preserve: entries due Sept. 28th!
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Waiter! There's something in my... savoury preserve!
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SHF#34: Going local... the round-up!
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Salzburger Nockerl: a contribution to SHF#34
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Reminder: SHF #34 deadline 28th AUGUST
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WTSIM... sauce! Poached egg with sauce hollandaise on green asparagus & rye bread
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SHF #34 announcement: going local!
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Waiter, there's something in my... sauce!
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Catalán monkfish & clam "stew" or mock "bouillabaisse"
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My blog DOES look good in this... AGAIN!
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Waiter, there's something in my... DUMPLING! - The round-up
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Chocolate & pecan dumplings with cinnamon nut crumbs
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Churros con champurrado (Churros with Mexican hot chocolate): SHF
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EBBP#7: my parcel has arrived!
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Announcement: "Waiter, there's something in my... dumpling!"
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thepassionatecook: an interrogation
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WTSIM... melon! (Strawberry & melon bowle)
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EBBP#7: keeping track of those parcels!
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WTSIM... theme for May announced!
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Euro-Blogging By Post #7
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Pumpkin seed & sesame bread: WTSIM#4!
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"Waiter, There's Something In My... BREAD!" - the April edition
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WTSIM ... Easter basket! - ROUNDUP
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Waiter! There's something in my... Easter basket!
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Waiter, there's something in my ... Easter basket!
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Bi-partisan berry pie
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"Waiter, there's something in my... Fish pie!"
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Quick & easy microwave chocolate pudding
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Waiter, there's something in my... PIE!
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Waiter, there's something in my... goulash soup!
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Foodblog Awards 2006 - the nominations
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"Waiter, there's something in my..."
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Foodblog Awards 2006
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Menu for Hope III - fantastic prizes to win!
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My blog DOES look good in this...
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SHF#25: The round-up
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SHF#25: And God created chocolate truffles
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Remember, remember, the 24th of November!!!
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Sugar High Friday #25... and God created chocolate truffles!
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SHF for November announced: Petits Fours!
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Zucchini, sage & scamorza terrine
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EBBP#6 - a delicious parcel from Ô délices
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UK Foodblogger Events: a quick update
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EBBP#6 - keeping track of those parcels!
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Euro-Blogging By Post #6 - the participants
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Mini-hamburgers
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Wild mushroom & thyme tart with San Daniele Ham
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EBBP#6 - next round coming up!
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Food destinations: London Borough Market
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Five things to eat before you die
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SHF XXII - We're jammin': Apricot & roast pistachio jam
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EBBP V - my goodies from Dublin
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Panzanella - more than bread salad
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Postcard from Ohio
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Postcard exchange - an apology (or two)
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Food Destinations: London
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Ett paket fran sverige - EBBP4
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Making sushi: with shinmai ("new" rice) from Japan via EBBP3
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Euro-Blogging By Post 3 - The round-up
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Announcing the 3rd round of Euro-Blogging By Post
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Blogging by Mail... my parcel has arrived! (2 weeks ago today ;-))
IMBB entries (6)
***Read all***
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Galette super-complète: IMBB23
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Yellow-fin tuna steaks stuffed with pork-scratchings
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My blog DOES look good in this!!!
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Prune & almond chocolate terrine (IMBB 9)
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IMBB VIII - Cheese fondue
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Dumpling parade - spinach, bacon, curd and poppyseed (a recipe each, of course!)
London restaurants (21)
***Read all***
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Yauatcha
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Petersham Nurseries
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Trinity
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Tom's Kitchen
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Pont de la Tour
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Angela Hartnett at The Connaught
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L'Atelier de Joël Robuchon
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Chez Bruce
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Lots Road Gastropub
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Moro
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Tapa! Tapa!
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Amuse-Bouche Bar - and a recipe for Ham & mustard wrap rolls
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Food Destinations: London
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Michael Moore - the restaurant
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The Fat Duck
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Le Cercle - remind me what the fuss is all about...
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Salt Yard
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Belgo's... and some home-made Flamenco mussels
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A Sunday lunch @ Gordon Ramsay's
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German winemakers' evening @ Allium
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Beef fillet with pan-seared foie gras on cauliflower-horseradish purée
London shopping (6)
***Read all***
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Cocina Mexicana - Learning to cook Mexican I
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Food destinations: London Borough Market
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Food Destinations: London
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BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa
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Herbie's spices
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London's Borough Market and I
Meat and Poultry (48)
***Read all***
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Crispy chicken balls with home-made sweet & sour sauce
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Venison strudel with caramel nuts and garlic beans
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Venison fillet on apple & asparagus "lasagne"
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Pineapple-baked ham
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Waiter, there's something in my... goulash soup!
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Pork fillet with sherry sauce and polenta flans
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Fiakergulasch (Beef goulash)
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Mini-hamburgers
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Venison fillet with portwine & orange sauce on fresh cep mushrooms
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Vienna restaurant: Plachutta - and a recipe for Tafelspitz
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Vietnamese chicken balls
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Pear & sage-stuffed chicken breast with a hazelnut crust
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Zwiebelrostbraten: beef escalope with crispy onions
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Guiness beef casserole with fluffy herb dumplings
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Roast rack of lamb with rosemary-scented butter beans
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Venison fillets on apple-asparagus lasagna
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Wiener Schnitzel for Dummies
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Italian roastbeef with jerusalem artichoke purée and mixed vegetables
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First barbecue of the season!
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Beef ragout in "backeoeffe"
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Pork fillet with prunes & duchesse potatoes
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Claridges chicken pie
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Chicken roulade with forest mushrooms
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Shitake-stuffed beef fillet in fillo with aubergine caviar - you're being called to jury duty
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Roast fillet of beef with coriander & cashew pesto and caramelised potatoes
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Obauer's beef roulades on creamy vegetables
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Oven-roast quail wrapped in pancetta stuffed with raspberries and thyme
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Apple & pecan-stuffed chicken breast in creamy cider sauce
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Venison fillet on creamy risotto w/ orange-stewed carrots, prunes and cavalo nero
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Beer can chicken with sticky cranberry-sherry glaze
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Pork fillet with red onion & apple sauce
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Beef fillet with pan-seared foie gras on cauliflower-horseradish purée
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Tagliata di manzo
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Cranberry-glazed chicken with roast figs and garlic-parmesan polenta
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BBQ Bonanza V - mini-chorizos with horseradish cream & tofu with mango salsa
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Honey & lemon two-pot chicken
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BBQ Bonanza III - beef fillet marinated in honey & tamari
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Saltimbocca alla romana
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Olive & manchego-stuffed chicken breast in pancetta
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Crispy duck on parmesan polenta
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My Mum's Schweinsbraten - roast pork with dumplings and white cabbage
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Carpaccio with asparagus and a drizzle of honey and lime
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Crispy sweet & sour chicken
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Pork in port & stilton sauce with beans, spinach and potatoes
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BBQ Bonanza II - whole stuffed seabass and achiote chicken
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BBQ Bonanza I - Lemon-grilled mozzarella and tasty lamb burgers
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Summer chicken with lemon, herbs and garlic
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Chicken breasts sous-vide with port-marsala sauce
Menu for Hope (4)
***Read all***
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Menu for Hope 4 - results of raffle!
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Want to make almost 100% sure you win something in Menu for Hope?
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MfH4... keep giving and some NEW last minute prizes to be won!!!
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Menu for Hope 4 - UK donations
Partyfood (18)
***Read all***
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Polenta dumplings stuffed with cheese
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WTSIM... vegetarian BBQ: Mozzarella & chilli stuffed limes
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Mushroom frittata bites
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Cheese fondue with an Italian touch
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Aubergine, tomato & pine nut croustades
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Cucumber boats with smoked trout mousse
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Artichoke fillo rolls with lemon mayonnaise
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Tuna ceviche in corn cups
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Vacherin fondue with home-made wholemeal nut bread
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Say cheese! A plate from heaven
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Last picnic - roast vegetable quiche and a spinach, peach & blue cheese salad
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Mousse of smoked trout
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Strammer Max canapés with parma and quails eggs
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Roast red pepper hoummus
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Salmon roly-poly with herb gervais
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Cheese bites with rhubarb & chilli chutney
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It's a picnic! I - The muffuletta twins
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Caprese sticks - mozzarella, basil & tomato
Picnic (18)
***Read all***
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Red pepper, aubergine & scamorza terrine - a contribution to WTSIM!
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Fig, parma ham and camembert piegata
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Zucchini, sage & scamorza terrine
">
Wurstsalat or: the Austrian way to do picnics
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Amuse-Bouche Bar - and a recipe for Ham & mustard wrap rolls
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BLT bagels
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Mini crab cakes with sweet chilli sauce
">
Euro-foodbloggers unite at the Henley Royal Regatta
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Say cheese! A plate from heaven
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Last picnic - roast vegetable quiche and a spinach, peach & blue cheese salad
">
Mousse of smoked trout
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Pastrami bagels with cornichon-caper mayonnaise
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Roast red pepper hoummus
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Raspberry scones with vanilla mascarpone
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It's a picnic! III - More than Waldorf Salad
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Salad of potato, smoked trout and cucumber
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It's a picnic! II - Melon & prosciutto salad
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It's a picnic! I - The muffuletta twins
Preserves (18)
***Read all***
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Spicy pear chutney
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Waiter, there's something in my... savoury preserve! - the round-up
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Pecorino sott'olio: a contribution to WTSIM!
">
Seville orange marmalade
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Rillettes de canard with apricot purée
">
Cocina Mexicana - Learning to cook Mexican III
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Fig & peach jam
">
Raspberry & apple jam
">
SHF XXII - We're jammin': Apricot & roast pistachio jam
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Choco-mocca liqueur
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Rocket, cashew & chilli pesto
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Fragolaceto
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Elderflower syrup
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Seabass fillet with onion-cherry confit on rocket mash
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Cheese bites with rhubarb & chilli chutney
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Strawberry jam with lemongrass and mint
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Peach, plum and ginger jam
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Rhubarb and raspberry jam
Salads (21)
***Read all***
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Scallops on chicory, dolcelatte and walnut salad - a contribution to WTSIM
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Cannellini bean bruschette with capers and slow-roast tomatoes
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Caramelised fennel & red onion salad with raisins & pistachios
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Broad bean, asparagus, feta & parma crisp salad with lemon & mint dressing
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Green & white asparagus salad with red pepper and tarragon
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Purple/Pink asparagus with butter & parmesan
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Winter salad with fennel, pear, orange and pecan
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Roast tomato salad with anchovy dressing
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Panzanella - more than bread salad
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Wurstsalat or: the Austrian way to do picnics
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Gordon's Caesar Salad
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Three-bean salad with spicy salsa verde
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Rocket, caramelised fennel & hazelnut salad with "camempear" bruschetta
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Boxing day salad of spinach, chicory, pomegranate and pecans
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Bacon, avocado and fennel salad - a post-mortem
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It's a picnic! III - More than Waldorf Salad
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Salad of potato, smoked trout and cucumber
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It's a picnic! II - Melon & prosciutto salad
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Roulade of lettuce, asparagus and sundried tomatoes
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Chicory-fennel salad with orange, pecan and coffee dressing
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Warm salad with crispy bacon, avocado and blue cheese
SHF entries (8)
***Read all***
">
Mojito Cheesecakes
">
Churros con champurrado (Churros with Mexican hot chocolate): SHF
">
SHF#25: The round-up
">
SHF#25: And God created chocolate truffles
">
SHF XXII - We're jammin': Apricot & roast pistachio jam
">
Moëlleux au chocolat et au cafe - SHF XIII
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Baked apple & white chocolate mousse millefeuille
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SHF II - Sugar-High Fridays, here I come!
Side dishes (20)