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« Fischgröst'l - sautéed fish, asparagus and potatoes | Main | Roast red pepper hoummus »

Aug 01, 2004

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Sascha

A variation on this theme from Mexico (Baja California, to be specific) are Camarones Costa Azul (dubbed by me & my friends "Berner Shrimps"): 2 jumbo shrimp, place cheese in between them and wrap them in bacon (use toothpicks). Bake in oven at 350° F for about 10 mins. Cholesterol bomb? For sure. But delicious!!!

Kate

This sounds a lot like the kaesekrainer I had last night! I'm not even going to attempt to cook them, but if you want to read my blogpost about the kaesekrainer experience, you can find it here!
http://www.transatlanticsketches.com/2010/04/kasekrainer-experience.html

Love the blog!
Kate
www.transatlanticsketches.com

cyrell

Ah yeah memories...

I remember them as a treat which was reserved for a weekend once a month and also one of the times where i did not have to fight with my brother over the food.

Strange how kids always prefer the salty, fatty fast food like things.

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